"The first time I went to Peru I fell in love with Gastón Acurio. Thanks to him, children were dressed as chefs, and not in Messi shirts," says Ferran Adrià, who recalls that cooking is a social weapon and that no one has exemplified this better than the Peruvian chef. "I supported him, and people thought that the Peruvian government was paying me a fortune. I never charged anything; it was a matter of affection. And today here as well, because there is affection with the Velasco family. The father and the son."