The fork breakfasts are all the rage in Catalonia. Traditional Catalan dishes and slow-cooked meals first thing in the morning, in a classic, long-standing establishment, accompanied by bread and wine, are gaining more and more followers. They are often carnivorous meals, such as tripe and chickpeas, beef stew, braised pork cheek, or sausage with beans. However, some coastal bars and restaurants, specialized in working with the fresh catch of the day, also serve seafood fork breakfasts. And the experience is truly worth it. Enjoying a good seafood platter by the sea after an early morning coffee is an unbeatable plan.