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    <title><![CDATA[Ara in English - Nicolás Olea]]></title>
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    <description><![CDATA[Ara in English - Nicolás Olea]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA[“Take as much plastic out of the kitchen as you can, ventilate and prioritize eating well over other things”]]></title>
      <link><![CDATA[https://en.ara.cat/science-technology/take-as-much-plastic-out-of-the-kitchen-as-you-can-ventilate-and-prioritize-eating-well-over-other-things_128_5855160.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/12358c09-24cf-4513-bd78-5a50e3206dcb_16-9-aspect-ratio_default_0.jpg" /></p><p>For nearly four decades, physician and researcher Nicolás Olea (Granada, 1954) has studied how thousands of chemical compounds present in plastics, cosmetics, or packaging interfere with the hormonal system and may contribute to the development of various diseases. He was one of the pioneer researchers to study the effects of bisphenol A on human health and today he is an international reference in the field of endocrine disruptors. With humor, vehemence, and a contagious passion, Olea, author of <em>80 recomendaciones para evitar los tóxicos</em> (Integral, 2025), maintains that regulation lags decades behind scientific evidence and offers a series of practical recommendations to reduce daily exposure to these substances, which he considers, for the most part, avoidable.</p>]]></description>
      <dc:creator><![CDATA[Cristina Sáez]]></dc:creator>
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      <pubDate><![CDATA[Sat, 19 Sep 2026 18:06:07 +0000]]></pubDate>
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      <media:title><![CDATA[The researcher Nicolás Olea]]></media:title>
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      <subtitle><![CDATA[Professor emeritus of the University of Granada and founder of Alimentta]]></subtitle>
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