The first photo I have on my phone's roll from the trip to Georgia is of a khachapuri. The second, of a khinkali. Two names that will quickly integrate into your vocabulary if you visit this corner of the Caucasus; there can't be many restaurants whose menus don't offer the two great emblems of this small country's gastronomy. Georgian cuisine, which used to be considered the best in the Soviet Union, is one of the country's heritages and a key element of its identity. Always with the permission of wine, the true reason for Georgians' pride, who claim to be its inventors. Georgia is a gastronomic and wine jewel; a treasure (still quite preserved and untamed) for lovers of nature and mountaineering; a must for fans of Soviet architecture and urbex. The "beautiful homeland of Stalin", as American journalist Robert D. Kaplan called it in The Revenge of Geography, enjoys (or suffers) a key strategic position, where Europe and Asia meet; "where Russia ends and the Middle East begins", as Kaplan summarizes in the book, which is a good resource for imagining what this turbulent area of the world was like during the post-Soviet chaos. Georgia has a colossal natural border to the north: the majestic peaks of the Greater Caucasus, with Russia on the other side. To the west, the Black Sea; to the south, Turkey and Armenia, and to the east, Azerbaijan.