La Gracieta is the new restaurant of the Juncà brothers Joan, Isabel and Jordi, who have just opened on the road to Vall de Bianya, which connects Ripollès with Garrotxa. The establishment is very close to their restaurant Ca l’Enric (one Michelin star) and l’Hostal, and when you take the turn-off from the road, there is a clearing where you can park well. “In the region, there is a great tradition of hearty breakfasts, and La Gracieta, the owner of the restaurant, who lives upstairs, proposed that we take over the premises,” explain Joan and Jordi just as they are putting the finishing touches on before opening the restaurant. The siblings believe that taking over La Gracieta is a gift: “We are returning to our family origins, to a bar, where our parents started, and which Joan, the eldest brother, remembers. I, who am seventeen years younger, didn't experience it,” explains Jordi Juncà, the chef.