The restaurant Tapas 24 (c. Diputació, 269) has turned twenty, and in all this time it has experienced all sorts of things. It was opened by chef Carles Abellan, with a career that has passed through the restaurant El Bulli and has been awarded Michelin stars in different restaurants, and is currently run by the employees. Since its beginnings, Tapas 24 has been a successful formula. Due to its location, its dishes, its product, and because it attracted a tourist who was precisely looking for dishes to share, which they were told was common in Barcelona.