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    <title><![CDATA[Ara in English - Maldon]]></title>
    <link><![CDATA[https://en.ara.cat/etiquetes/maldon/]]></link>
    <description><![CDATA[Ara in English - Maldon]]></description>
    <language><![CDATA[es]]></language>
    <ttl>10</ttl>
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      <title><![CDATA[Maldon exists: the (fairy tale) village east of London that gives its name to the salt]]></title>
      <link><![CDATA[https://en.ara.cat/food/maldon-exists-it-is-fairytale-town-in-the-east-of-london-that-gives-its-name-to-the-salt_1_5810065.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/e0928e42-2719-46dc-b5f8-845b279a74a8_16-9-aspect-ratio_default_0.jpg" /></p><p>Maldon truly exists. It's not just the brand of salt that has spread to sixty countries, especially Spain, which is the second largest consumer – England is the first–. Maldon is also a town located in the northeast of London, about sixty-odd kilometers from the British capital. The village seems like something out of a fairy tale, with exposed brick houses, local shops, independent bookstores, pubs where you could spend hours, terraces full of warm light garlands, and a small hotel (The Blue Boar), located opposite the Church of All Saints. A church – Protestant – which is a meeting point for the town, for young and old. The day we visited, grandparents were singing songs in a choir to their grandchildren, who were playing up and down in front of them.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
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      <pubDate><![CDATA[Mon, 27 Jul 2026 12:20:17 +0000]]></pubDate>
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      <media:title><![CDATA[The company Sal Maldon has the oldest workshop in the historic center of the town; the rest are on the outskirts]]></media:title>
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      <subtitle><![CDATA[We travel to the English town to visit the workshop where the salt that is exported to sixty countries in the world is produced]]></subtitle>
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