It's Wednesday at noon, and at the bar of the Hermós fish bar, located inside the Llibertat market, in the Gràcia neighborhood, two couples are sitting, discussing whether to choose razor clams, mussels, or scallops. At the six-meter stall occupied by the Hermós bar, chef Alexis Peñalver and waiter Alejandro are experiencing farewell days. They explain to regular customers that this Saturday will be the last day of Hermós, the fish and seafood restaurant in the Llibertat market, which has had four years full of joys and also “losses, especially linked to the restaurant's opening hours, which can only be from 12 to 4 PM.” They also inform everyone that there will be a new restaurant, which will be called Seny, and will be run by chef Carles Ramon, who will cook new fish and seafood dishes with different techniques and will do it very well. And what will happen to all the dishes that Alexis had made during these four years at Hermós? They won't disappear: “I'm returning to La Pubilla restaurant, which is about to turn sixteen, and we'll continue making them there,” he says.