It's Wednesday at noon, and at the bar of the Hermós fish bar, located inside the Llibertat market, in the Gràcia neighborhood, two couples are sitting talking about whether to choose razor clams, mussels, or scallops. At the six-number stall (which means six meters) that the Hermós bar occupies, chef Alexis Peñalver and chef Alejandro Serdà are living farewell days. They explain to their regular customers that this Saturday will be the last day of Hermós, the fish and seafood restaurant in the Llibertat market, which has been four years full of joys and also “losses, linked especially to the restaurant's opening hours, which can only be from 12 to 4 p.m.”. And they also inform everyone that there will be a new restaurant, which will be run by chef Carles Ramon, who will cook new fish and seafood dishes with other techniques and will do it very well. And what will happen to all the dishes that Alexis had made during these four years at Hermós? They will not disappear: “I'm going back to La Pubilla restaurant, which is about to turn sixteen, and there we will continue making them,” he says.