As every year for long enough for it to be tradition, ARA invited its community to a meeting to celebrate the end of the course. A newspaper is the collective gaze and adventure of a community, and the Antiga Fàbrica Damm was once again the setting for this gathering of all those who make the newspaper, whether by producing it or reading it. The meeting coincided with one of Albert Om's monthly interviews, with a surprise guest, who turned out to be Ada Parellada, and the conversation was accompanied by happy news: the chef is joining ARA and in September will begin a weekly collaboration with recipe videos.