We are at the Baix Llobregat Agrarian Park, amidst tomato plants and under a blazing sun. "We have planted 540 varieties of tomatoes," says Jaume Torras, owner of SoulBlim. He grows and supplies fruits and vegetables for the restaurant industry (he previously had a market stall and sold to individuals through his website, but for several years now he has only worked for professionals) and has recently become part of the Catalan Academy of Gastronomy and Nutrition (ACGN). Today he presents his project, we taste all kinds of tomatoes, we discover things we didn't know and confirm others we suspected, like the fact that many tomatoes have tougher skins than ever. Why?