Budget, time, knowledge, and experience. This is the blend that has made the Perelada winery possible, a RCR project that 22,000 people visit each year. It cost 47 million euros and took 20 years to complete. "A winery that will not go out of fashion," says Perelada's oenologist Delfí Sanahuja, who has been present in each phase of the winery's construction, inaugurated in 2022. "I knew zero about architecture, and they knew zero about wine. Now I could be an RCR intern after two decades with them," the oenologist jokes, "we understood each other very well," he affirms.