Amidst the tourist monoculture of Cadaqués, Teresa Madrid and Pau López row against the current, with their sights set on the resilience of the ancestors who inhabited Cap de Creus. Almost a decade ago, they began managing different olive groves to make oil and to manage a flock of guirra sheep, from the area, to preserve soil fertility and clear the dry stone walls that they work manually. From Mas de la Senyora, they reclaim two of the fundamental pillars of Cadaqués' historical identity: agriculture and livestock farming. But also understood as a way of caring for the soil, building landscape, and creating community and culture beyond tourism and environmental protection.