"Too much vegetable protein", "Excess legumes", "What do we do about sugar?" The menus served in schools – in accordance with regulations and under nutritional criteria – generate a disparity of opinions among families. In Catalonia, 49.5% of children use the school canteen service, according to data from the Program for the Review of School Menus of Catalonia (PReME), based on the centers evaluated. Some schools have their own kitchens and others are supplied by companies that serve them meals. The objective is, in all cases, to offer menus adapted to needs, whether medical or for religious or moral reasons, which go beyond food: sufficient time to eat in peace – if the din allows – added to a care service before and after sitting at the table.