The inventor of the Slow Food movement, Carlo Petrini, died yesterday at the age of 76 in the Italian city of Bra. Petrini, who often visited Barcelona, assured that our food choices always have a social responsibility, that they help our neighboring producers and therefore strengthen the local economy. "There is still another factor linked to what we decide to eat: taste. Because good, clean, and fair food, the triad that drives Slow Food, is always a pleasure for the senses," he assured.