One of the firecrackers hit him in the leg. He shows it by lifting his trousers. Pere Tordera, the photographer, also grabs a handful of hair: "Look, it's burned." But far from worrying, there, everyone laughs. We are at calle Pelay Correa number 25 in Seville, the headquarters of the Peña Bética Triana. Ra-ta-ta-ta-ta. Betis has just beaten Elche, returns to the Champions League 21 years later and the streets are filled with the smell of gunpowder. "Come on, we'll buy you a beer," say Charo and Rosa. Football doesn't matter to them, they were just looking for a place to eat snails. 

Spanish strawberries, mostly produced in Huelva, have flooded French supermarkets for decades. Their price is clearly lower than French varieties. But little by little, strawberries produced in France have been gaining ground. According to the sector, for the first time, 50% of this fruit consumed in France has been grown in the country. The rest is imported, mainly from Spain. "It hasn't happened suddenly. Over 15 years, we have gained 10% of the market share from Spanish strawberries. It hasn't been a sudden change," explains Emeline Vanespen, director of the main French association of strawberry producers (AOPn Fraises et Framboises de France).