There was a day when in La Boqueria they weren't talking about the fried crests sold under the name of potato omelette or chicken paella, nor about the juices nor the squid legs displayed for hours at the fish stalls. There was a day in La Boqueria when everyone was talking about Quim de la Boqueria's fricandó. What a fricandó! The cook Carme Ruscalleda said so, the chefs from Disfrutar (Oriol Castro ate two plates), Albert Adrià and Rafa Zafra. Also all those who passed by his stall on the evening of the 150th anniversary party of Damm, which was celebrated on Sunday, April 26th, between the Liceu and La Boqueria.