Wholemeal and high-fiber biscuits. Also with chocolate or caramel touches. Some gluten-free, lactose-free, and salt-free. Round, square, or even dragon-shaped. In Catalonia, Gullón biscuits are a classic on supermarket shelves. Their green logo appears stamped on boxes of dozens of different formats, each aimed at a specific consumer. With over 130 years of history, it is a historic company in the Spanish biscuit sector, but also a European giant: in 2024 it had a turnover of 690 million euros, directly employs over 2,100 people, and is present in 125 countries.