Not one, not two. Three cavas, named after Núria Claverol and from the Sumarroca winery, have entered the pantheon of the Cava Designation of Origin. From now on, all three, made with different grape varieties, will be designated as Cavas de Guarda Superior Paraje Calificado (Superior Qualified Vineyard Cava). This prestigious designation will be described on the bottle itself, guaranteeing that the grapes come from a specific, identified vineyard, that the vines are over ten years old, that the harvest is done by hand, and that the minimum aging is thirty-six months, among other parameters. In the Cava DO, only fifteen sparkling wines can be sold on the market with this classification, and the novelty is that, in addition to the three Sumarroca bottles, two bottles from two different wineries have also been added: La Era del Celdoni from Carlos Andreu de Pira (Conca de Barberà). and the Blanco de Negros de Vinos El CepIt so happens that the fifteen prestigious cavas come from Catalan wineries, and therefore there are none that are made in the other cava-producing areas, such as Requena, La Rioja and Extremadura.