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    <title><![CDATA[Ara in English - The Balmesina]]></title>
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    <description><![CDATA[Ara in English - The Balmesina]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA[The Italians who opened a pizzeria in Barcelona ten years ago are now climbing the ranks in the 50 Top Pizza Europe ranking.]]></title>
      <link><![CDATA[https://en.ara.cat/food/the-italians-who-opened-pizzeria-in-barcelona-ten-years-ago-are-now-climbing-the-ranks-in-the-50-top-pizza-europe-ranking_1_5666295.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/0edca1d8-21be-4ae9-bd0f-bbda71dbace0_16-9-aspect-ratio_default_0.jpg" /></p><p>The dream of three friends from Verona, Alessandro Zangrossi, Mattia Ciresola, and Massimo Morbi, has just turned ten. La Balmesina pizzeria (c. Balmes, 193) is celebrating its anniversary with renovations that have given it a facelift (woodwork, artwork, light colors on the walls), while maintaining the quality and good prices that have characterized it since day one. At lunchtime, there's a set menu of starter, main course, and dessert for €15.90, or the pizza menu for €14.90; and in the evening, as well as at lunchtime, they serve pizzas—some of the best pizzas in Barcelona. And it's not just us saying that; the 50 Top Pizza Europe ranking has been saying so for years. Last year, the list ranked La Balmesina eleventh in Europe, and it's possible that this year, the Barcelona pizzeria will climb the ranks and break into the top ten.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
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      <pubDate><![CDATA[Tue, 03 Mar 2026 06:00:44 +0000]]></pubDate>
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      <media:title><![CDATA[La Balmesina's pizzas are made with slow-fermented dough and organic flours.]]></media:title>
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      <subtitle><![CDATA[La Balmesina prepares a daily menu of dishes for 15.90 euros and also pizzas, with prices ranging from 11 to 15 euros, the most expensive being the pizza.]]></subtitle>
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