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    <title><![CDATA[Ara in English - San Miguel de Balenyà]]></title>
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    <description><![CDATA[Ara in English - San Miguel de Balenyà]]></description>
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      <title><![CDATA[The village of 1,200 inhabitants where half of the bacon sold throughout Spain is produced]]></title>
      <link><![CDATA[https://en.ara.cat/society/the-village-of-1-200-inhabitants-where-half-of-the-bacon-sold-throughout-spain-is-produced_130_5678823.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/3df84e57-ab4f-4ea3-93e1-9e51c8cc8e73_16-9-aspect-ratio_default_0.jpg" /></p><p>It's a village in Osona with little more than four streets and only about 1,200 inhabitants, but it's home to the meat processing plant that produces 45% of the bacon sold in all of Spain. The company employs more than half the village's population, and 55% of those workers are foreigners from forty different countries. The village is called Sant Miquel de Balenyà and belongs to the municipality of Seva; the meat processing plant is Embutidos Monells. They could be considered an example of what's happening throughout the region, but perhaps taken to an extreme.</p>]]></description>
      <dc:creator><![CDATA[Mònica Bernabé]]></dc:creator>
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      <pubDate><![CDATA[Sat, 14 Mar 2026 23:35:00 +0000]]></pubDate>
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      <media:title><![CDATA[Most of the houses in Sant Miquel de Balenyà are the same because they were built in the sixties for factory workers.]]></media:title>
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      <subtitle><![CDATA[Despite the large volume of production, even truck access to the factory has not been adapted.]]></subtitle>
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      <title><![CDATA[The village of 1,200 inhabitants where half of the bacon sold throughout Spain is produced]]></title>
      <link><![CDATA[https://en.ara.cat/society/the-village-of-1-200-inhabitants-where-half-of-the-bacon-sold-throughout-spain-is-produced_130_5664740.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/3df84e57-ab4f-4ea3-93e1-9e51c8cc8e73_16-9-aspect-ratio_default_0.jpg" /></p><p>It's a village in Osona with little more than four streets and only about 1,200 inhabitants, but it's home to the meat processing plant that produces 45% of the bacon sold in all of Spain. The company employs more than half the village's population, and 55% of those workers are foreigners from forty different countries. The village is called Sant Miquel de Balenyà and belongs to the municipality of Seva; the meat processing plant is Embutidos Monells. They could be considered an example of what's happening throughout the region, but perhaps taken to an extreme.</p>]]></description>
      <dc:creator><![CDATA[Mònica Bernabé]]></dc:creator>
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      <pubDate><![CDATA[Sun, 01 Mar 2026 05:01:31 +0000]]></pubDate>
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      <media:title><![CDATA[Most of the houses in Sant Miquel de Balenyà are the same because they were built in the sixties for factory workers.]]></media:title>
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      <subtitle><![CDATA[Despite the large volume of production, even truck access to the factory has not been adapted.]]></subtitle>
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