A 34-year-old worker at the meat processing company Embutidos Monells, in Sant Miquel de Balenyà (Osona), died on Monday after becoming trapped while operating a machine. It is a company that produces 45% of the bacon sold throughout SpainThe company also specializes in cooked ham, turkey, and cured pork loin. It works with all supermarket chains, and 65% of its products are sold sliced. The company's CEO, Maria Àngels Sebastià, confirmed the accident to the newspaper ARA but declined to provide further information because "it is under investigation by the competent authorities." "We are deeply saddened and deeply regret the loss," she emphasized. The incident occurred around 6:30 a.m. So far, only the worker's age—34—has been released; his nationality has not been specified. The Embutidos Monells factory in Sant Miquel de Balenyà employs approximately 650 people, 55% of whom are foreign nationals from forty different countries. In addition, the company has another production plant in Les Masies de Voltregà, also in Osona, with another 150 workers. Emergency Medical Service (SEM) personnel were dispatched to the factory, but were unable to save the worker's life. Citizen security and investigation patrols from the Vic police station of the Mossos d'Esquadra (Catalan Police) were also dispatched and reported the accident to the duty magistrate in Vic and the Catalan Government's Department of Business and Labor.

Fifty-year-old Sylvie remembers almost vomiting on her first day working in a slaughterhouse. She had to cut the pigs' tongues and hearts with a knife in a room so cold her hands nearly froze. They were enormous pigs, weighing between 80 and 100 kilos, unlike anything she'd ever seen. "In my country, pigs are small. Here, they're as big as cows." And endlessly, one pig after another. Like on an assembly line.

Fifty-year-old Sylvie remembers almost vomiting on her first day working in a slaughterhouse. She had to cut the pigs' tongues and hearts with a knife in a room so cold her hands nearly froze. They were enormous pigs, weighing between 80 and 100 kilos, unlike anything she'd ever seen. "In my country, pigs are small. Here, they're as big as cows." And endlessly, one pig after another. Like on an assembly line.