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    <title><![CDATA[Ara in English - Xavier Barriga]]></title>
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    <description><![CDATA[Ara in English - Xavier Barriga]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA[Wind fritters: how to make them at home with the best recipe]]></title>
      <link><![CDATA[https://en.ara.cat/food/wind-fritters-how-to-make-them-at-home-with-the-best-recipe_1_5298937.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/6d0286fa-6e8f-4961-8761-a93471c64dd6_16-9-aspect-ratio_default_0.jpg" /></p><p>Xavier Barriga, baker and creator of Turris, <a href="https://mengem.ara.cat/receptes/xavier-barriga-fermentacions-llargues-permes_1_2783268.html" >He is a proponent of traditional pastry recipes.</a>, such as fritters <a href="https://en.ara.cat/society/lent-and-ramadan-begin-how-are-they-similar-and-how-are-they-different_1_5651952.html" >Lent</a>which is one of the eagerly awaited fried desserts on the Catalan sweet calendar.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
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      <pubDate><![CDATA[Thu, 27 Feb 2025 15:50:32 +0000]]></pubDate>
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      <media:title><![CDATA[Lenten wind fritters]]></media:title>
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      <subtitle><![CDATA[Xavier Barriga, a baker from Turris bakeries, reveals the essential steps to successfully make Lenten sweets.]]></subtitle>
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