Chef Rafa Zafra, of the restaurants Estimar (in Barcelona's Born district) and Amar (inside the Hotel Palace), will open a restaurant in June inside the Tibidabo amusement park after winning the city's competition. It's believed that this could be the highest restaurant in Barcelona. "Right now I don't even know what I'm going to call it, but we're very happy with the project because I want to give back to Barcelona everything it has given me," says a delighted Zafra. The restaurant will have a prime location, with views across Barcelona, ​​and the chef's concept is based on a philosophy: "That children learn to eat like adults, and that parents become like children again." This is the idea he's working with, but construction is currently underway. "We have three months of work planned, but I expect it will be ready in three and a half months," says the Seville-born chef.