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    <title><![CDATA[Ara in English - Paradise]]></title>
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    <description><![CDATA[Ara in English - Paradise]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA[The bar that has been making the best cocktails in the world for 10 years in Barcelona's Born district]]></title>
      <link><![CDATA[https://en.ara.cat/food/the-bar-that-has-been-making-the-best-cocktails-in-the-world-for-10-years-in-barcelona-s-born-district_1_5643213.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/07048b63-fc03-4058-9aeb-60424994c8ab_16-9-aspect-ratio_default_0.jpg" /></p><p>The Paradiso cocktail bar in Barcelona (c. Rere Palau, 4), <a href="https://mengem.ara.cat/vins-caves/barcelona-millor-cocteleria-d-europa-segon-any-consecutiu_1_5522019.html" >the fourth best in the world according to the latest English ranking 50th Best Bars</a>Paradiso is celebrating its birthday: 10 years ago, the iconic white door opened for the first time, leading to a meticulously designed space. With a wooden ceiling that evokes the undulating ribs of a whale, and walls patterned in green with flowers, matching the waiters' uniforms, Paradiso quickly became the<em>speakeasy</em> A renowned (hidden bar) in Barcelona. It all started in December 2015 and, two years later, it became the best in the world. Then the queues to get in became a constant sight in the nights in the Ciutat Comtal neighborhood.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
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      <pubDate><![CDATA[Mon, 09 Feb 2026 15:01:10 +0000]]></pubDate>
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      <media:title><![CDATA[Giacomo Giannotti and the Confiteria group are the owners of the Paradiso cocktail bar]]></media:title>
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      <subtitle><![CDATA[The Paradiso cocktail bar was inaugurated by the Italian Giacomo Giannotti together with his wife Margarita Sáder and Enric Rebordosa and Lito Baldovinos, the last two of the Confiteria group]]></subtitle>
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