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    <title><![CDATA[Ara in English - Antonella Speranza]]></title>
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    <description><![CDATA[Ara in English - Antonella Speranza]]></description>
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      <title><![CDATA[It's time to make the best homemade limoncello]]></title>
      <link><![CDATA[https://en.ara.cat/food/it-s-time-to-make-the-best-homemade-limoncello_1_5641697.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/cdaf7148-fd79-40ab-825d-200e076a571a_16-9-aspect-ratio_default_0.jpg" /></p><p>During the month of January, and also in February, <a href="https://mengem.ara.cat/receptes/pasta/llimoner-et-dona-llimones-menja-pasta_1_4258406.html" > The lemon trees have produced a blossoming of lemons.</a>And that's why the time has come to prepare countless recipes to make the most of the harvest, including limoncello.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
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      <pubDate><![CDATA[Sat, 07 Feb 2026 18:44:24 +0000]]></pubDate>
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      <media:title><![CDATA[This is how to make 'limoncello' at home]]></media:title>
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      <subtitle><![CDATA[Antonella Speranza, who is of Italian and Catalan descent, explains how the Italians do it with a foolproof recipe.]]></subtitle>
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