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    <title><![CDATA[Ara in English - Artichokes]]></title>
    <link><![CDATA[https://en.ara.cat/etiquetes/artichokes/]]></link>
    <description><![CDATA[Ara in English - Artichokes]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA["We had the Prat artichoke, of great quality, and we are replacing it with another one, the Green Queen, which is hard"]]></title>
      <link><![CDATA[https://en.ara.cat/food/soon-new-controversy-will-begin-which-will-be-about-the-quality-of-the-potatoes-that-we-eat_128_5877056.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/85c264c9-c5ed-4554-9c9c-0d5526c6a219_16-9-aspect-ratio_default_0_x3103y548.jpg" /></p><p>I interview the farmer Jaume Torras (Sant Climent de Llobregat, 1974) one afternoon to talk about his company, Soulblim,, which is a spin-off of the stall his parents had at the Barceloneta market, where they sold vegetables. Everything started in 2007, when Jaume opened a website called L’Hortet del Baix to help his parents sell the vegetables they grew. For one hundred years in a row, someone from his family had always been at the Barceloneta market, but that year improvement works began, and his parents could not afford the cost, which was three hundred thousand euros. In 2004, they closed the stall. Jaume worked in <em>software</em> sales, he was a salesperson, and he helped his parents with L'Hortet del Baix. Nineteen years ago, the fact of selling vegetables through a website was exotic and strange, but it worked for him. He started getting visits from all over the country and the world. Later, something happened to him that helped him reach today, where he sells local, organic fruit and vegetables throughout the country. His fields, dedicated to organic farming, are in Sant Boi, Gavà, Viladecans, and Sant Climent de Llobregat.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
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      <pubDate><![CDATA[Mon, 12 Oct 2026 17:02:19 +0000]]></pubDate>
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      <media:title><![CDATA[Jaume Torras, photographed in one of his fields in the Llobregat agricultural park, in this case in Viladecans]]></media:title>
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      <subtitle><![CDATA[Farmer]]></subtitle>
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      <title><![CDATA[Grandma Inés' artichoke omelet: "Once we played a game to see who could make the biggest omelet and I won."]]></title>
      <link><![CDATA[https://en.ara.cat/food/grandma-ines-artichoke-omelet-once-we-played-game-to-see-who-could-make-the-biggest-omelet-and-won_130_5619437.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/5a333638-b3b3-4e50-a454-9cd72872ba2d_16-9-aspect-ratio_default_0.jpg" /></p><p>Today we call "<em>coliving</em>"And before we used to say 'share a flat,' and before that, even earlier, 'be a lodging housekeeper,' if the lady of the house was there, often a widow with children, who cooked and kept the clothes ready for those who rented rooms from her. Our wise woman of today, like many who have lived in big cities, came <em>coliving</em>She came from Huelva when she was eight years old. Her family came, as you can see, in fits and starts. "My father lost his job back in Andalusia. And a brother-in-law he had here called him and he found work right away. They had a house... Well, a house. A room with kitchen privileges. And in that room, first and foremost, were my father, my mother, my brother Manolo, Manel, who were very young, and me." Then, when her parents had settled in, which was very quickly, "because my father was very resourceful, they brought them here; my grandparents and the three children."</p>]]></description>
      <dc:creator><![CDATA[Empar Moliner]]></dc:creator>
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      <pubDate><![CDATA[Fri, 16 Jan 2026 07:23:40 +0000]]></pubDate>
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      <media:title><![CDATA[Wise cooking with Inés: Artichoke omelet]]></media:title>
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      <subtitle><![CDATA[Eighth chapter of Empar Moliner's Wise Kitchen series, dedicated to reclaiming the gastronomic legacy of our grandmothers]]></subtitle>
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