Garrochina chef Martina Puigvert is one of the great figures of the Catalan culinary sceneAt just 30 years old, he is already head chef of the highly renowned Les Cols de Olot restaurant, with two Michelin stars, founded by his parents, Manel Puigvert and Fina Puigdevall, in 1990. He has just published his first book, Living nature (NOW Books), in which, besides sharing some of her most treasured recipes, she skillfully conveys a genuine way of understanding life and cooking as two inseparable pillars linked to the land and nature. The book is essentially a guide to ten dishes and preparations, based on tradition but with a modern perspective, which, with an exquisite visual presentation, evokes and paints an authentic sensory journey through the volcanic landscape of La Garrotxa.