Brothers Quim and Maria Casellas will launch the project in 2026 with the renovations completed on the hotel, located just above the Casamar restaurantThis is the project that both siblings, along with their parents, set for themselves in 2025 to celebrate the 70th anniversary of the establishment opened by their grandparents. The siblings are very close, and their responsibilities are well divided. Quim is in the restaurant; María, in the dining room. They have a top-notch team, with whom they share a commitment to good food and excellent service. The story of their paternal grandparents is a distant memory: they bought a house facing the beach in Llafranc and renovated it to turn it into a hotel. Their great-grandparents, originally from Catalonia, had emigrated to Bern, Switzerland, where they opened a café, Café Madrid, which is now closed. I interview the siblings on the last day of service in January. The sommelier, Àlex Peiró, and the head chef, Ferran Lladó, are already working while I interview the Casellas siblings. They will reopen on March 27th to begin the new 2026 season, in which they will continue to offer the two tasting menus and the à la carte menu.