Garrotxa cheese can only be made in one way, because as of today it officially holds the Protected Geographical Indication (PGI) seal, becoming the second cheese in Catalonia to have this distinction (the first was Alt Urgell and Cerdanya cheese, which has a protected designation of origin). The PGI was approved in Brussels at the end of last year, and the Minister of Climate Action, David Mascort, made it public at the Catalan Artisan Cheese Fair in Girona, which brought together forty-two cheese dairies with two hundred different cheeses. However, producers have pointed to the crisis in the raw material, goat's milk, necessary for its production.