Chef Eugeni de Diego says that last January he wouldn't have imagined he'd end the year with a third restaurant in Barcelona, ​​specifically a brewery. "The opportunity arose; I liked the location and decided to create a different concept," he explains one evening, just after its opening. The brewery is called 640, and as he's named it, it's located at number 640 on Barcelona's Diagonal Avenue, in the same spot previously occupied by Croma by Flash, opposite Isla Diagonal. The average bill for a meal at any time of day, as it's open from 8 a.m. to midnight, is 30-40 euros.