Since 1987, the traditional production sector and processors of the Catalan Prat breed have been grouped under the Protected Geographical Indication (PGI) Pollo y Capó del Prat (Prat Chicken and Capon). The main producer is Granja Avícola Torres, which produces Pota Blava chickens and capons and various high-quality derived products such as confit, lasagna, cannelloni, and croquettes.www.granjatorres.comThis is a breed that first catches the eye with its appearance, most notably its slate-blue legs, and which, once on the table, surprises from the very first bite. These are free-range birds, fed a diet supervised by the Protected Geographical Indication (PGI) itself to ensure a cereal content of at least 65% and the complete absence of growth promoters or animal fats. The PGI Pollo y Capó del Prat birds, however, belong to a native, rustic Mediterranean breed that has not undergone any crossbreeding, and whose rearing period averages five months, well above the minimum of 77 days stipulated by the regulations. These figures perfectly illustrate the respect and sustainability that guide the raising of a breed that preserves the flavor of tradition while highlighting the culture surrounding a high-quality, local agri-food product from the Baix Llobregat region. In this case, it is spearheaded by a farm located in the Llobregat Delta, which is responsible for delighting families during Christmas meals.