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    <title><![CDATA[Ara in English - nougat]]></title>
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    <description><![CDATA[Ara in English - nougat]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA[Classic (and not so classic) ideas for Christmas meals]]></title>
      <link><![CDATA[https://en.ara.cat/food/classic-and-not-classic-ideas-for-christmas-meals_1_5589337.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/63a9ba95-fc20-4e96-9689-67d80d48da1c_16-9-aspect-ratio_default_0.jpg" /></p><p>Who hasn't asked someone at home for a recipe and ended up completely confused? Those who know them by heart, whether through experience, passion, or because they've practiced them countless times, struggle to rearrange the steps for others to learn. It's even harder to get those who possess the desired recipe to explain the exact quantities and cooking times. Phrases like "you'll see," "you'll know," or even "the time it takes to say the Lord's Prayer" are the go-to instructions for knowing how many grams or how long to cook. For all these reasons, we've decided to explain the recipes you've always wanted to know so you can cook at home this Christmas.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
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      <pubDate><![CDATA[Thu, 11 Dec 2025 15:00:13 +0000]]></pubDate>
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      <media:title><![CDATA[The stew meat from the escudella, as cooked by chef Paco Pérez, from the Miramar restaurant in Llançà]]></media:title>
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      <subtitle><![CDATA[Escudella, cannelloni, stuffed chicken, nougat, and wafers are all part of the list of festive dishes, and we'll explain how to make them at home.]]></subtitle>
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