In its forty-year history, El Celler de Can Roca has transformed its dishes into icons of Catalan cuisine. Those who have never had the chance to try the Viaje a La Habana dessert, the apple and foie gras timbale, or the parmentier with Llobregant (three of the Roca brothers' signature dishes) can now do so. at the Esperit Roca restaurant, located in the Sant Julià CastleFor this reason, Raül Sillero (Blanes, 1987), the chef at the helm, considers that "Esperit Roca is the library of El Celler's dishes, and not one outlet "Last minute." Currently, the restaurant offers two tasting menus, just as it started: one consisting of six savory and two sweet dishes; and another with two savory and six sweet dishes. The prices are 140 euros (the sweet menu) and 170 euros (the savory menu), which is up to two hundred euros more than the previous year's menu.