We're now on the cusp of Christmas, one of the times of year with the highest consumption of sparkling wines. Except for Champagne, the most prestigious in the world, sparkling wines from elsewhere struggle to gain traction in countries with a strong winemaking tradition like Spain. But even here, Prosecco has emerged, one of Italy's greatest successes in the world of food and wine. Even if you've never had a glass, you might have tasted it if you've had a Spritz. This popular orange cocktail, made with Aperol, Prosecco, and soda water, is prepared according to one of its most classic recipes.