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    <title><![CDATA[Ara in English - The little world of...]]></title>
    <link><![CDATA[https://en.ara.cat/etiquetes/the-little-world-of/]]></link>
    <description><![CDATA[Ara in English - The little world of...]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA[The master of painters to whom Girona dedicates eight simultaneous exhibitions]]></title>
      <link><![CDATA[https://en.ara.cat/girona/the-master-of-painters-to-whom-girona-dedicates-eight-simultaneous-exhibitions_130_5663727.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/262aaf41-7bd2-424a-abc3-689f0d2a4e67_16-9-aspect-ratio_default_0.jpg" /></p><p>He arrived in Girona during the height of the Spanish Transition, when the houses that are now picturesque along the Onyar River were gray and the city's "dump." Now, the city that welcomed him has just presented him with the most extensive exhibition ever held in the municipality: eight cultural venues are displaying more than 600 of his works, divided by theme. Vicente Huedo (Socuéllamos, Ciudad Real, 1955) is more than a painter: he is also a teacher of painters. Self-taught, and with a natural talent for drawing since childhood, he has taught at the La Mercè Cultural Center for 35 years. "Girona has given me back much more than I have given it," he explains enthusiastically about the exhibition. "It's a luxury in life to feel recognized and loved. After that, I don't think anything will change: it's food for thought, and I will continue creating my own work with the peace of mind of seeing my efforts rewarded."</p>]]></description>
      <dc:creator><![CDATA[Mariona Ferrer i Fornells]]></dc:creator>
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      <pubDate><![CDATA[Sat, 28 Feb 2026 06:00:54 +0000]]></pubDate>
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      <media:title><![CDATA[The painter Vicente Huedo in his studio in the Devesa neighborhood of Girona.]]></media:title>
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      <subtitle><![CDATA[Vicenç Huedo is the protagonist of the most extensive proposal ever made in the city: "It is a luxury to feel recognized and loved in life"]]></subtitle>
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      <title><![CDATA[The Michelin-starred restaurant in the last town on the Costa Brava where the whole family works]]></title>
      <link><![CDATA[https://en.ara.cat/girona/the-michelin-starred-restaurant-in-the-last-town-the-costa-brava-where-the-whole-family-works_1_5574919.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/4ac66c32-8e5e-44e6-bcb2-ff2982df44f7_16-9-aspect-ratio_default_0_x1719y1240.jpg" /></p><p>In Portbou, the last town on the Costa Brava before crossing the border into Northern Catalonia, stands out one of the most unique and stimulating fine dining experiences in the Girona region. It's Voramar, a small, meticulously maintained restaurant by the sea, entirely managed by the Jamàs i Garbí family. <a href="https://es.ara.cat/comer/alcanar-portbou-estrellas-michelin-recuerdan-hay-vida-barcelona_1_5215713.html" target="_blank">which in 2025 earned its first Michelin star</a>A recognition that <a href="https://en.ara.cat/food/the-michelin-star-gala-journeys-rumors-and-everything-you-can-t-miss_1_5572500.html" target="_blank">They have renewed their contracts for 2026 this week.</a>consolidating their position at the forefront of the Catalan gourmet scene. For all these reasons, they have been one of the winners of the new ARA Girona awards, named the <a href="https://en.ara.cat/media/ara-girona-awards-ceremony-the-25-girona-natives-who-have-made-their-mark-in-2025_1_5558734.html" target="_blank"><em>25 people from Girona who have scored in 2025</em></a><em>, </em>Delivered on November 12th.</p>]]></description>
      <dc:creator><![CDATA[Aniol Costa-Pau]]></dc:creator>
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      <pubDate><![CDATA[Thu, 27 Nov 2025 07:00:41 +0000]]></pubDate>
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      <media:title><![CDATA[From left to right, seated, Pau Jamás, Míriam Jamás and Guillem Gavilán and, standing, María José Garbí and Domingo Jamás; all of them responsible for the Voramar restaurant in Portbou.]]></media:title>
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      <subtitle><![CDATA[El Voramar in Portbou, run solely by the five members of the Jamàs and Garbí family, has retained its first Michelin star for the second year in a row]]></subtitle>
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