In Portbou, the last town on the Costa Brava before crossing the border into Northern Catalonia, stands out one of the most unique and stimulating fine dining experiences in the Girona region. It's Voramar, a small, meticulously maintained restaurant by the sea, entirely managed by the Jamàs i Garbí family. which in 2025 earned its first Michelin starA recognition that They have renewed their contracts for 2026 this week.consolidating their position at the forefront of the Catalan gourmet scene. For all these reasons, they have been one of the winners of the new ARA Girona awards, named the 25 people from Girona who have scored in 2025, Delivered on November 12th.