“It is very important for me to be here”, said Ferran Adrià. “Today we have become a family again”, affirmed the chef. We are at Can Jubany, at an event in tribute to Santi Santamaria, organized by his son Pau, fifteen years after his death. Everyone has come today. “How nice that we are all here”, said Roser Torres, the woman who has organized the biggest gastronomic events of recent decades. She is known as Mama by many chefs. And like a good mother, she looked happy today that, finally, a battle that was hard and bloody for those who lived it and that time has finally reconciled was being brought to a close – posthumously, of course. has ended up reconciling.

The Carulla Font Auditorium at the Casal de la Espluga de Francolí hosted a warm tribute to pianist and pedagogue Carme Flexas Escoda on November 9th. Born in Tarragona in 1925, she began her piano studies at the age of five. After the war, she went to study at the Liceu Conservatory, where she won first prize in piano at the end of her studies, and in 1942 she made her debut as a concert pianist at the Gran Teatre del Liceu.