The actor from GreaseJohn Travolta was introduced to pan con tomate with Iberian ham by chef Romain Fornell, who served him at La Plassohla restaurant, located inside the Hotel Ohla Barcelona (Via Laietana, 49), owned by businessman Benet Ferrer. "He came for the first time last Tuesday, and we offered him several tapas," explains the chef, who says he liked them so much that he returned on Friday, this time with ten other people, including his manager. In addition to the pan con tomate and ham, he also ate croquettes, meatballs with cuttlefish, langoustines, and desserts—lots of desserts, including flan. "He was very friendly with the whole team, we took photos, he kissed me and told me that of all the restaurants he'd been to, La Plassohla was his favorite," explains Fornell, who is cooking this Monday at the Paris Opera for a charity dinner that aims to raise 400,000 euros.