It's a classic delicatessen, the kind that can save a meal or elevate it to the next level. You'll find bread (from San José Bakery), cheeses (from Pinullet Quesería Urbana), wines, chocolates, and above all, all kinds of meat and sausages, handcrafted by the owner. Chef Rafa Peña, who has finally made his dream come true: to make them himself"For us, it will also be our restaurant's pantry, Gresca, which is why we've named it..." Gresca Provisions"Explains Rafa Peña, who guides us through the delicatessen while Mireia Navarro, the head waiter and his partner, attends to customers behind the counter.