At a congress dedicated to the future of Catalan cuisine, the most cited book is 700 years old and is the Feel SovietFor three days, at the Gastronomic Forum in Barcelona, ​​veteran chefs like Josep Lladonosa, young chefs and Brand-new chefs of the year like Jeffrey Ruiz and Helena Termes Academics like Toni Massanés have referred to them. There aren't many culinary cultures that have such an ancient document to draw upon. To know where we need to go, we need to know where we come from, of course. What a shame that Paco Solé Parellada and Antoni Riera passed away this year and couldn't participate in the debate.