In Catalonia, olive oil is much more than a food: it is a landscape, a culture, and a way of life. In any gourmet shop, it is easy to find bottles or small cans of Siurana, Garrigues, or Ventalló at often prohibitive prices: half a liter can cost between 16 and 20 euros, and up to 230 in super-luxury editions, like Oldfargus 2000 oil from Maestrat, made with olives from ancient olive trees. A tradition that has been consolidated for centuries and is part of the Mediterranean identity.