Restaurateur Miguel Puchol (Barcelona, ​​1990), along with his in-laws, Mantequerías Pirenaicas opened ten years agoBack then, he never imagined he'd be a restaurateur, but life took an unexpected turn, leading him to create his first menu: sandwiches, Spanish omelets, and coffees. Everything was good quality, because it would be the bar where he'd eat, so he focused on what he liked. That's how the first Mantequerías Pirinaicas was born, at 460 Muntaner Street. Today, he has nine more, under the same brand, and another nine restaurants, each with a different style, with different partners, because Miguel is a generator of ideas, a master at finding locations and teams.