In Catalonia, landscape and gastronomy are almost inextricably intertwined. "The cuisine explains what our land is like: it speaks of our fields and forests, of our flocks and orchards, of the changes in light and temperature throughout the year," Josep Sucarrats, food journalist and editor of the magazine, explained to ARA. RootsThis direct connection with the environment has shaped a culinary tradition that is both seasonal and regional, with dishes that vary not only according to the calendar, but also according to the specific area. "Catalonia is impossible to summarize with just four recipes, because the differences between regions are very pronounced and they are the birthplace of very distinct recipes," he notes.

Should children's menus at restaurants always be macaroni or breaded meat with potatoes? Is it possible to find all-you-can-eat buffets where ultra-processed and fried foods are an exception? Lloret de Mar, with a firm commitment to consolidating its leadership as a healthy and sustainable destination, is showing that you can travel differently.