The Three Kings' Cake is a must on January 6th, and if you're feeling adventurous, making it at home is easy, as explained by chef and pastry enthusiast Oriol Sabé, from the Can Marco restaurant in Sant Esteve de Palautordera.

Stuffed chicken is one of the most cherished and elaborate recipes and a classic Christmas dish, but it can be made in as many ways as there are cooks. The version we propose follows the principle of making it very easy for diners: no bones in the dish, plenty of bread to dip, and the most delicious meal they've ever tasted.

In the traditional Christmas stew and escudella, the meatball, the black sausage, and the galets (large pasta shells) are essential. This magical trio is what makes the dish stand out from all other stews and casseroles. cooked and stewswhich are traditionally cooked in the rest of the country and also in northern Europe.