The best artisan butter croissant in Spain is made by the Canal bakery, with workshops on Calvet and Muntaner streets in Barcelona. This was decided by the jury of the Best Croissant in Spain competition, organized by the Barcelona Pastry Guild. The winning pastry chef, Toni Vera, is not winning the competition for the first time; this year, he makes it four times. He managed to become the best in 2016, 2019, and 2022: that is, every three years he has managed to rise to number 1. "Our croissant is a team effort," the pastry chef emphasized when collecting the award, referring to all the workers at the Canal bakery, who...