The Japanese have been able to verify in recent days that Calbee's potato chip bags have suddenly changed their design. Where previously there were bright colors, eye-catching illustrations and intense orange tones, now more sober, almost bare packaging appears, dominated by black and white. The gesture, seemingly minor, responds to a decision that is unusual in the world of food marketing: to minimize ink usage to ensure continuity of supply.

Los Planchats de la Gis is the story of Gisela Casas's professional transformation. Until she was fifty, she had worked in communications, but then decided to leave it all behind to pursue her passion: cooking. With her training under her belt, she opened the establishment in Barcelona's Plaza Molina last March, where you can eat creative and delicious sandwiches for ten euros.