131 million bags of potato chips, snacks, and nuts per year and 73,200 kilos of daily production establish Frit Ravich as a leading company in its sector. Its CEO, Judith Viader (Maçanet de la Selva, 1968), who welcomes 'Empreses' at the group's central offices in Maçanet de la Selva, aims to lead the company, which combines the production of its own brand with the distribution of third-party products, to sales of 600 million euros by 2030, compared to the 400 it expects to close with this year. Its roadmap includes a new factory to double production and a distribution center in Madrid with an investment of 115 million by 2030. It bets on digitalization and artificial intelligence (AI) as a driver of transformation and business model redesign.

The Japanese have been able to verify in recent days that Calbee's potato chip bags have suddenly changed their design. Where previously there were bright colors, eye-catching illustrations and intense orange tones, now more sober, almost bare packaging appears, dominated by black and white. The gesture, seemingly minor, responds to a decision that is unusual in the world of food marketing: to minimize ink usage to ensure continuity of supply.

Los Planchats de la Gis is the story of Gisela Casas's professional transformation. Until she was fifty, she had worked in communications, but then decided to leave it all behind to pursue her passion: cooking. With her training under her belt, she opened the establishment in Barcelona's Plaza Molina last March, where you can eat creative and delicious sandwiches for ten euros.