They are Héctor Barbero, Pau Pons, and Romina Reyes. You may know them from L'Artesana del Poblenou, a Catalan cuisine restaurant that has been operating for eight years. And just a year ago, they opened another one in L'Hospitalet de Llobregat, L'Artesana de Santa Eulàlia. "We're the same people, and we do it just as well," they say. It's with this second establishment that they have entered the eighth edition of the world competition for calluses held at the San Sebastián Gastronomika congress, and despite having very strong competitors, they were the ones who won.