On January 1, 2018, the European Union recognized insects as food. Since then, much has happened, and efforts have been made to introduce this nutritious and more sustainable protein in formats that would generate less rejection among the population. whether in the form of flour, biscuits or barsInsects are a normal part of the diet in many places around the world, whether in America or Asia. But now, scientific research has located an almost forgotten recipe on the European continent. In the Balkans and Turkey, it was common to make ant yogurt.