In the center of Girona in recent years no Good restaurants have stopped proliferating on almost every corner.And one of those definitely worth visiting is Cipresaia, at the foot of the Subida de la Fuerza, next to the Royal Court. Behind this unusual and original name, which attracts the attention of both visitors and locals, lies a high-class restaurant based on French cuisine, with a signature approach and seasonal dishes designed to share. It was recently awarded the city's best gastronomic menu by the Girona Hospitality Association and is also one of the establishments recommended by the Michelin Guide of 2025. "We didn't expect it at all, we're very happy, being recognized by the same sector is always a source of pride," acknowledges Barcelona-based chef Marc Boronat, who runs the restaurant alongside Xavier Carol, co-owner and head waiter.