"Food is love. People keep saying it, I hear it more and more often, and I know it's true. But for me it also meant that love was eating." With these words begins one of the most peculiar books of the season, Bread and milkThe author, Karolina Ramqvist (Gothenburg, 1976), is a Swedish writer whose books address themes such as female identity, motherhood, and family relationships. It was obvious, then, that at some point she would have to address the topic of home cooking.